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| Field name | Value |
|---|---|
| Title | Chateau D'Angers Menu |
| Date | 2 Oct 1961 |
| Document type | Ephemera |
| Theme(s) | Accommodation, Hospitality and Entertainment About themes |
| Regions | Europe |
| Country/State | France |
| Keywords | menu, food, hotel, wine |
| Visual content | View thumbnails |
| Collection | Guide to the Anspach Travel Bureau Collection of Tourism Literature, 1936-2014 and undated |
| Reference | 123 France. Loire 1974-2001 and undated. EUR9 |
| Library | John W. Hartman Center, Duke University |
| Language | French |
| Copyright | Copyright of this material is retained by the content creators. John W. Hartman Center, Duke University does not claim to hold any copyrights to these materials |